What mothers should be eating after giving birth?
Whether you deliver via C-section or vaginally, eating healthy is essential at this point for faster recovery. Including healing foods in your postpartum diet is something you should consider after having a C-section delivery.
Clearly, choosing the right postnatal diet goes a long way for a quick postpartum recovery, and ensures long term healthy lifestyle.
Although your diet is not like a patient’s diet after giving birth. You can eat or drink whatever but you really have to be mindful of your choice of food while you are breastfeeding. Within several weeks you can resume your normal diet once your newborn baby is adjusted to your menu through breastmilk.
What you should be eating in your 4 to 6 weeks of postpartum?
Here are some of the postpartum meal ideas that can be prepared while you are still pregnant. Some of the recipes are so quick and easy that your whole family can enjoy getting the right nutrition and adjusting to your palate.
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Postpartum meal ideas with quick recipes
Some of the Indian recipes are quite healthy for postpartum recovery. You can make them fast either in the instant pot or use a regular pot. The ingredients that are used are healing and taste absolutely delicious.
Talking about postpartum, make sure you add some of the key foods in the postnatal diet for overall internal and external recovery.
Diet changes that you should make for postpartum meals
- Prepare most of your food in Organic ghee or unsalted butter as it is considered to be the healthiest alternative to cooking oils.
- Do not Consume foods that make you bloated.
- Add food to your diet that makes your bowel movement easy and stress-free. One of the significant side effects of taking medications during childbirth is constipation. Eating fiber-rich food and taking lots of liquid is extremely important at this point.
- If you are breastfeeding then you must know what foods increase breastmilk supply so you can add them to your postpartum diet chart.
- Avoid spicy food for at least 3 to 4 weeks after giving birth, especially after C-section.
- Eating a protein-rich diet for post-baby healing is an essential building block of muscles, cartilage, bones, and skin that may have gone through a lot throughout pregnancy and childbirth. In addition to that, eating a protein-rich diet is great for internal healing after C-section.
- Including iron rich food in your diet to make up for the blood loss in C-section delivery. Not only this, iron rich food helps women with low hemoglobin levels and who are anemic during pregnancy or after childbirth.
Here is what you need to know about post-C-section care and recovery.
1. Chicken Pulao rice
Chicken Pulao rice is easy to make and it’s not only for moms, but the whole family can enjoy it even kids love the flavor full chicken.
I use basmati rice to make this pulao recipe and it turns out delicious. You can use whatever rice you prefer or you have available at home.
For two cups of rice washed and soaked, you need
- One thinly sliced medium-size onion
- 1 tsp ginger chopped or paste
- 1tsp garlic chopped or paste
- Chicken legs cut in pieces. (You can use any type of chicken, boneless or bone-in).
- 2 tsp cumin seeds
- salt to taste
- black pepper
- cinnamon stick
- water as needed
Fry onion in a flat bottom pot (large enough to cook rice), add ginger and garlic, now add chicken, and thoroughly fry with spices. salt, black pepper, you can add a pinch of cayenne pepper if you want. add cumin seeds and cinnamon stick. Yogurt is optional. You can follow a detailed recipe here with more ingredients.
Once the chicken has released all water and dried up. Add water as required for the rice and chicken to cook. let it boil until the chicken gets tender. At this point add rice and make sure you stir it well once. cover the pot and let the rice get cooked and rise.
Gently mix everything and see if the rice is cooked.
Enjoy with any type of fritters, or yogurt sauce.
Can I make chicken stock ahead of time?
You can prepare chicken stock ahead of time and freeze it in tight containers that can contain liquid. Thaw, your chicken stock in a pot and get your rice washed, and soak – on a day you have to make it. Your meal is ready in minutes.
For more options, you can add chickpeas, green peas, small cut potatoes, carrots, etc for making veggie rice (vegan choices).
2. Chicken or veggie soup Recipe
Instead of chicken, you can use shrimp as well. For vegetarian choices, instead of making chicken broth, make vegetable broth and use tofu or mushrooms for texture – simply add vegan ingredients of your choice to enjoy delicious and comforting soup at home.
This is my best recipe for chicken corn soup. Replace it with veggie stock and add vegan ingredients as you like.
3. Mutton Bone broth
- 1 lbs bone-in-mutton or lamb meat
- one small onion, 5 to 6 garlic cloves
- 1 to 1 and half-inch of ginger
- Cumin seeds
- Salt to taste
- Black pepper
- 3 cups of water
Pressure cook in an instant for about 15 minutes.
let the meat get tender as per your taste. and enjoy this soothing recipe. You can add more veggies for more taste and texture. like carrots, cabbage, squash pumpkin, etc.
That is the best postpartum recipe that helps exponentially with the milk flow for breastfeeding moms.
No matter what kind of taste palate you have, this bone broth recipe is simple, delicious, and easy to cook for anyone.
You can prepare this in advance and freeze it. After delivering a baby, you can ask someone to warm it up for you or you can get it done by yourself.
This mutton bone-broth can be used for making rice just like we discussed making in chicken pulao rice. Rice cooked in mutton stock is definitely richer in texture and taste. I highly recommend it.
Even if you have to make bone broth the same day, it’s not that hard, just a dump-and-go meal, that is ready in 30 minutes. You don’t have to stand and stir to make that happen. Even your partner can follow the instructions.
Instead of using mutton, if you are not a lamb or mutton fan, you can use organic chicken as it is more nutritious and healthy.
How you can use the mutton bone broth
You can make tons of recipes with bone broth.
- Mutton stock can be used in making lentils or grams
- Mutton or chicken stock can be added in pasta.
- Use it in beef stew
- Add rice and veggies to make mutton pulao rice.
- You can also make oatmeal in bone broth as well.
4. Chicken leg quarters air-fry recipe
To have a protein-rich diet, marinate chicken leg quarters with your favorite spices. let it sit and cook in an air fry or skillet as per your preference. Serve with white rice and steamed broccoli.
5. Minced Chicken and beef recipe
- one lbs Ground chicken, mutton, beef
- 1 tsp ginger
- 1tsp garlic
- chopped onion
- 1 medium-sized chopped tomato _ if you don’t have tomatoes you can add 2 to 3 tbsp of plain yogurt (unsweetened).
- Chopped jalapeno peppers are completely optional but it definitely enhance the overall flavor.
- Salt and black pepper to taste
- Cumin seeds other spices
Saute chopped onions in oil, add ginger and garlic paste.
Now add your chicken or beef (meat of any choice). add tomatoes or yogurt and let everything cook until all water is dried up. Add salt, and pepper, cumin seeds – you can use black pepper, cayenne pepper, paprika, or crushed red peppers as per your taste preference.
Garnish with cilantro and jalapeno peppers.
Enjoy with whole wheat bread, butter toasted parmesan bread, or Indian naan bread, top it up with cheese.
Nevertheless, you can also use it as a tortilla taco filling, pizza topping.
Grab an uncooked cheese pizza from a local grocery store. Top to with minced chicken and beef and some more veggies and extra cheese, bake and enjoy delicious homemade meat lover pizza.
This minced meat recipe freezes quite well. Just make this ahead of time. Save it in a ziplock bag. Thaw and warm it up in the microwave or in a pan. Use it the way you prefer. add veggies to enjoy with bread or rice. Make lasagna or meaty pasta with your favorite sauce.
What Veggies you can add in minced meat
Add your favorite veggies to the minced meat. You can use frozen make-a-head mined meat for the recipe. Just on one particular day add your favorite veggies and the dinner is ready for the whole family.
- Green peppers
- Green peas
- Green beans
- Potatoes (my favorite)
Instead of using fresh vegetables, you can use frozen veggies to prepare healthy instant meals for yourself and the whole family.
6. Beef Chili with tortila chips or bread
The beef chili is the perfect and delicious meal for new moms. It is good for healing and a perfect combination to satisfy the cravings. . Moreover, you can make this recipe with the all necessary ingredients available in your kitchen.
Things you need for beef chili
- 1 tbsp. olive or avocado oil
- 1 onion, chopped
- 3-4 garlic cloves, minced
- one lb. minced beef
- 1 can of diced tomatoes
- 1 can red kidney beans
- cumin seeds or cumin seed powder
- ¼ cup chili powder
- 2 cups chicken stock or beef stock
- Salt to taste
How to make beef chili
Take an instant pot add olive oil and onion or let it sauté for a minute Add ginger and garlic. Cook until translucent. Do not make it dark brown.
Now add beef on a saute mode until beef changes color.
Now add tomatoes, kidney beans, black beans, chili powder, salt, and oregano. Mix all ingredients well for a minute or two.
Add chicken broth and let it boil. Cover the pot and put it on pressure cook mode. Cook 10 to 15 minutes on the pressure until everything combines well.
However On a regular pot when the mixture starts to boil reduce the flame and allow it to cook over low flame for 20 to 25 minutes. Keep it stirring until cooked.
When your beef chili is ready, enjoy with flour or corn tortillas. I like flour tortillas better. Top it with some lettuce and sour cream. Add chipotle sauce for extra flavor if you prefer hot.
Keep in mind, when you are eating for postpartum, cooking food with a lot of spices is not good for internal healing. Salt and black pepper along with cumin seeds make the best flavor and help moms heal faster, making moms feel lighter, less bloated, and comfortable.
Breakfast ideas for postpartum moms
Boiled eggs are an essential part of the postpartum diet as they are rich in protein and significantly help in establishing milk flow for breastfeeding moms.
Eat two boiled eggs every day in breakfast sprinkled with salt and black pepper to taste.
7. Best Egg salad recipe
This egg salad recipe is great for making egg sandwiches or top it on your favorite toasted bread. For this recipe you need:
- Hard-Boiled eggs you can use as many eggs depending on how many people you are making it for.
- Generous amount of mayo
- Salt and black pepper
- Cheese slices (not too salty)
In this recipe, you can add chopped carrots, chopped bell peppers, and thinly sliced cabbage.
Coarsely Mash boiled eggs with a help of a fork. Mix everything together until well combined. Adjust the spice level.
A hint of hot sauce can bring that kick but it is totally optional.
Apply a preferred amount of egg salad mixture on a slice of white bread or whole wheat bread. Cover it with another slice. Enjoy a cold sandwich. The cold egg sandwiches refrigerate quite well for a couple of days.
Not only as a cold sandwich you can enjoy that with warm toasted bread too.
8. Avocado Toast With Eggs
Use mashed ripe avocado with a perfect amount of salt and pepper. Top it with your favorite style of cooked egg and enjoy.
9. Other Quick breakfast ideas
- Full Fry egg with cheese and veggies like Spinach and mushrooms
- French toasts
- Brocolli and cheese eggs muffin
- Stock up your fridge with premade breakfast options
- Garlic bread
- Cheese toasts
- Cheese sticks
- Pancakes and waffles with preferred fruits and whipped cream
- Oatmeal with fruits, yogurt, and dates
- Brocolli, and cheese muffin
Sweet treats for postpartum
Generally, we eat too many chocolates as our sweet treats. or snacks containing chocolates. Well, I’m not going to take your chances of eating chocolates during postpartum, however, I would not advise going overboard with chocolates. As it may cause gas issues or too much spit up in babies. Avoiding chocolates for at least 3 to 4 weeks is ideal.
In order to satisfy our sweet tooth, eating healthy sweet treats is essential. Since pregnancy, eating dates is your best bet. dates are sweet, energizing, delicious, and makes a perfect night snack with a glass of milk.
Protein bars – too many peanuts may trigger allergic reactions through breastmilk. So be wise and moderate in your choices of foods.
10. Semolina Halwa Or Semolina Pudding
Semolina (Rava ) is known to be very nutritious for breastfeeding moms. You can consume semolina in the form of halwa. Here is the recipe for semolina pudding for babies. Follow the same recipe. Add your favorite nuts and enjoy with your coffee or tea.
You can find a lot of recipes on Youtube.
11. Dry semolina snack with nuts aka Panjiri
A quick healthy postpartum snack you can prepare ahead of time.
Things you need are:
- Roasted almonds
- Lightly Roasted fennel seeds
- Organic ghee
- Organic sugar or brown sugar
- Cardamom powder or crushed cardamom
- Desiccated coconut
- Dry dates
- Roasted Poppy seeds (optional)
Gently fry semolina in 1 tbsp of desi ghee until getting golden brown. (you can use oil, but desi ghee or organic refined butter is a healthier alternative for moms who just gave birth)
Add roasted and coarsely chopped almonds, desiccated coconut, raisins, fennel seeds, crushed cardamom powder, dry dates, cashews, and walnuts are optional as they have an over-empowering flavor.
In the end, add organic sugar or brown sugar as per your preference – make sure semolina is not too hot when you mix sugar in the mixture.
Make sure there is no water added to the mixture and sugar should not release water in the mixture. Mix everything well and see if you need something extra as per your taste. For me, I prefer adding extra almonds in the snack to make it more crunchy and delicious.
Just an extra tip, get everything fresh especially the dry fruits should not have any old smell or aroma. that’s gonna be a bummer for putting in all that effort.
Keep in an airtight jar and enjoy 3 to 4 tbsp every day with tea or coffee. This can last up to months as long as everything is fresh and kept clean.
Now add all the prepared semolina with nuts in the mixture and safe in an air-tight container. Your Panjiri is ready.
Panjiri is known to be the most healthy snack for breastfeeding moms. It’s nutritious, healthy, and addictive. Panjiri is an Indian name for mong daal and semolina mix snack for moms who just delivered the baby and need nutrients rich pack every day. Especially for moms who give birth during the winter season. It’s ideal for them to have it every day with a preferred beverage, tea, or coffee.
Mung beans are known to be rich in protein, magnesium, potassium, and lower cholesterol levels.
Here is the video on how to prepare desi ghee at home with unsalted butter.
12. Another protein-packed Jaggery sweet treat
One piece of Jaggery (sugarcane aka Gur). Jaggery is one form of brown sugar and is considered healthier for breastfeeding moms. Melt jaggery with a tbsp of organic ghee. Once melted giving a toffee-like texture, add your favorite dry fruits or nuts in there. E.g sliced coconuts, dry dates, almonds, pistachios, raisins, etc. mix everything well. You can enjoy it as a warm soft snack or you can cool it on parchment paper. Cool it until it becomes brittle.
Jaggery is known to have too many health benefits like it improves the immune system, anemia, digestion, and a lot more making it perfect for new moms’ recovery. Thus, it is considered a healthy postpartum diet in the form of a sweet snack but if consumed in moderation.
Eating bread in healthy form for postpartum
Although you can consume any bread you prefer. But in various traditions eating a certain type of bread plays a vital role in a new mom’s overall health and wellness. When I believed my firstborn, my mom used to make bread for me with carrom seeds (aka Ajwain seeds) and add a little bit of organic ghee. Carom seeds are anti-inflammatory, easy on digestion, and with too many other health benefits perfect for a new mom who either delivered vaginally or via C-section.
Eating carom seeds helps moms with bloating and prevents breastfed babies to become gassy.
Making the right choice of bread as per your taste and preference for postpartum eating is absolutely healthy now and in the long term.
Lemongrass tea for Postpartum weight loss
When you are breastfeeding you need 500 extra calories every day to sufficiently nourish the baby. However, new moms still end up eating more as they feel hungry most of the time. Eat watchfully and enjoy this herbal tea every night to control your weight.
Try to drink water at room temperature
Avoid drinking cold water or cold beverages immediately after giving birth. Warm beverages will significantly help with menstrual cramps.
Prepare Fennel seeds and cardamom water for a whole day and drink that. Not only it’s refreshing but also extremely good for digestion, bloating and helps with flatulence.
Boil a tbsp of fennel seeds and a couple of cardamom pods in a pot of boiling water. Let it simmer for about 5 to 10 minutes. Strain and pour in a water gallon. Gradually drink this throughout the day. Refrigerate if you have to.
Key tip: you can prepare baby formula in fennel seeds water instead of regular water for babies who have serious gas issues. This is the best remedy for dealing with baby gas issues.
Avoid processed food, and try to eat healthily. But this does not mean you are staying up in the kitchen all day long to prepare your meals instead of focusing on the baby.
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